Noritz | Case Study | Del Sol Food Co. | April 2026 | HybridHot
Del Sol Food’s new Brenham, TX, operation could eventually consume more than 1,000 gallons of hot water daily, most of which is used to sanitize its production equipment for only a few hours each day. To meet this “large-dump” demand, Moeller Plumbing installed three Noritz Hybrid Hot systems, pairing three high-efficiency tankless water heaters with three, 119-gallon tanks.
The Problem | 1,000 gallons within four hours daily
BRENHAM, TEXAS — Tankless water heaters offer numerous benefits to designers and end users of commercial water heating systems: the energy savings of modern condensing technology, the space savings of wall- or floor-mounted rack installation, and the efficiency of “banking” two or more units together to respond quickly and smoothly to fluctuating hot-water demand. Unit redundancy is yet another advantage of a banked system: If one heater needs servicing, ample amounts of hot water at the right temperature remain available from the other units.



FOUNTAIN VALLEY, CALIF. (JANUARY 21, 2026)






